Do you Know the Quality of your Compressed Air

By BEKO Technologies Ltd
schedule26th May 20

In many production facilities, compressed air comes directly or indirectly into contact with production lines, products or packaging materials. Contamination through residual oil content, micro-organisms and germs then has significant consequences for product quality, consumer safety and market reputation.

In a recent article,  BCAS (British Compressed Air Society) commented that their technical helpline is receiving an increasing number of enquiries during the Coronavirus pandemic from end-users concerned that their compressed air supply is adequately protected and seeking advice to ensure that there can be no risk from air-bourne contaminants.

At BEKO Technologies, compressed air treatment is our business, With innovative technology from BEKO TECHNOLOGIES for measuring the quality of compressed air, your system will become more secure. BEKO TECHNOLOGIES offer a service that enables you to measure all the parameters in real time, without having to purchase all the instrumentation necessary to measure air quality to the ISO 8573 standards. We are compressed air treatment specialists and we have the ability to carry out air quality testing in line with BPG102 for compressed air purity, adhering to social distancing guidance at all times.

If you follow the link below it will take you straight to our web page that outlines the extensive products we have available to achieve “Oil & Germ Free” compressed Air as well as a handy factsheet to help compressed air users navigate the complex nature of compressed air treatment, at the top of the page there even a useful quiz to test your knowledge of Oilfree Air.

https://www.beko-technologies.com/en/en/know-how/compressed-air/compressed-air-oilfree/

We have produced a useful video to help 

https://youtu.be/MLSm-v3x2-I

In this video you will learn about the significant influence compressed air has on the production, processing and safety of food. We take a closer look at the use of compressed air in ice cream production and explain what producers should be aware of in order to avoid contamination of compressed air and the end product. We also present relevant guidelines and standards and show what damage can be caused to consumers and companies by contaminated compressed air.  

Always stay up to date in the field of compressed air. Subscribe now to our free newsletter at the following link: https://www.beko-technologies.com/en/

BCAS’s free guides can be downloaded from the website at www.bcas.org.uk,including BPG102 for compressed air purity and BPG104 for best practice advice on the filtration and drying of compressed air.

Please also see article below from BCAS

https://www.ipesearch.co.uk/BCAS-urges-best-practice-maintained


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